Kerala Wedding Catering in Bangalore: Traditional Banana Leaf Sadya

Planning a Kerala wedding, engagement or reception in Bangalore? Nadan Brothers delivers authentic traditional Kerala wedding sadya on banana leaf. The full 22-dish feast cooked in coconut oil, served the way it is done back home in Kerala.

Kerala weddings have a distinctive food tradition: the sadya must be freshly cooked, served on banana leaf, and include a specific set of dishes in a specific order. We take that seriously. Our wedding catering team has handled receptions and family gatherings from 50 to 500 guests in Bangalore.

What Kerala Wedding Catering Includes

Our Kerala wedding sadya includes 22 traditional dishes:

• Rice: Kerala Red Rice (Matta Rice) cooked in coconut
• Gravies: Sambar, Rasam, Parippu with Ghee
• Vegetables: Avial, Thoran, Olan, Kaalan, Erisheri, Pulisheri, Kichadi, Pachadi
• Pickles & sides: Inji Puli, Mango Pickle, Pappadam, Banana Chips, Upperi
• Desserts: Ada Pradhaman, Palpayasam
• Fruit: Nendran Banana
• Served on fresh banana leaf

Non-Vegetarian Add-Ons

We can add non-vegetarian dishes to wedding spreads: Kerala Fish Curry, Nadan Chicken Curry, Kerala Fish Fry, Chicken 65, Malabar Chicken Biryani, Thalassery Mutton Biryani. Priced separately per portion.

Wedding Catering Pricing

• Full 22-dish vegetarian sadya: ₹895 per plate
• Non-veg add-ons: ₹240–₹420 per portion depending on dish
• Minimum 50 plates for wedding bookings
• Banana leaf, serving staff and serving vessels available on request (discuss on WhatsApp)

Areas We Cover for Weddings in Bangalore

We cater Kerala weddings at venues across Bangalore: Koramangala, Indiranagar, Jayanagar, JP Nagar, Banashankari, Whitefield, Hebbal, Yelahanka, Malleshwaram, Yeshwanthpur, Rajajinagar, and all major wedding halls. Contact us early for venue-specific logistics.

How to Book Kerala Wedding Catering

1. WhatsApp +91 7760830959 with your wedding date, venue location, and expected guest count
2. We confirm availability and share a detailed menu and quote
3. Advance payment required to secure the date
4. We arrive at the venue on the day, cook fresh, and serve on banana leaf

Book at least 2–4 weeks before your wedding date. Weekend and festival-season dates fill up quickly.

Also see: Onam Sadya 2026 · Corporate Catering · Full Menu