Nadan Brothers · Bangalore

Our Kitchen

Traditional Kerala recipes, made fresh every day.
No shortcuts. No preservatives. Just nadan taste.

Our Story

From Kerala Kitchens to Bangalore Tables

We grew up eating the way our grandmothers cooked — coconut oil, stone-ground spices, slow fire, and patience. When we came to Bangalore, we missed that taste. So we built a kitchen to bring it back.

Every dish at Nadan Brothers follows recipes passed down through three generations. We source coconut oil from Kerala, grind our own masalas, and use fresh banana leaves for every sadya.

Pure Coconut Oil

Sourced directly from Kerala. Every dish cooked in cold-pressed coconut oil — the way it should be.

Ground Fresh Daily

No packaged masalas. Our spice blends are stone-ground fresh each morning for every order.

No Preservatives

Everything made to order. We don't believe in batch cooking or reheating — every meal is prepared fresh.

Banana Leaf Service

Real banana leaves imported from Kerala. A sadya is not a sadya without the leaf.

What We Make

A Taste of Kerala

Sadya

26-item traditional feast served on banana leaf — rice, sambar, avial, thoran, pickles, payasam, and more.

Curries

Kerala fish curry, chicken stew, erissery, olan, kadala curry — cooked slow in coconut milk and raw spices.

Snacks

Parippuvada, uzhanuvada, ullivada, pazhampori, sughiyan — deep-fried to order, fresh and hot.

Desserts

Palada payasam, semiya payasam, ada pradhaman — Kerala's signature sweets made with jaggery and coconut milk.

How We Cook

Made with Method

Order Confirmed

We confirm your order at least 48 hours before. Every catering is planned for your exact guest count.

Prep Day

The day before, we source fresh ingredients and begin grinding masalas, soaking lentils, and prepping vegetables.

Cooking Day

We cook from 4 AM on the day of your event. Everything is timed to arrive hot and fresh at your venue.

Served at Your Venue

Our team sets up, arranges the banana leaves, serves with care, and cleans up after. You just enjoy.

Ready to bring nadan taste to your event?

Talk to us on WhatsApp and we'll put together a menu for your occasion.

Enquire on WhatsApp